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Tyrrells secrets finally revealed!

If you’ve ever wondered how to make a world-beating crisp, then wonder no longer. On this page, we’ll show you how. One minor caveat: do keep it under your hat, won’t you? Trade secrets and all that.

Brace yourself, we’re on the final furlong!

Australian Potatoes

We use only the finest potatoes, our favourites being the rather aristocratic and delicious Atlantic, Catani, Pike & Snowden varieties.

Naturally Delicious

Potato crisps this special call for special seasoning. We take simple ingredients and expertly mix them up to make our lip-smacking recipes. Yes, that’s right: when you crunch into a mature cheddar crisp, that’s real mature cheddar you’re tasting!

Skin on

Peeled potatoes are fine for mash, but for making crisps? A thousand times “No”. Well, that’s where the flavour and goodness is!

Nothing Artificial

MSG, disodium 5 – we wouldn’t dream of using any of these in our crisps. Mainly because they sound like you’ve sat on your phone and sent a weird text message. We only use natural, delicious sounding seasonings, thank you very much.

How's that for different?