Our Marvellously Moreish Crisps
Slow-cooked in batches in a quintessentially English manner to achieve our signature curl and crunch.
Tyrrells Crisps, cooked in the time-honoured way they do back home.
Our crisps were first created at Tyrrells Court Farm in rural Herefordshire, England. Now we’re bringing our delectable offering to Oz, made in the same time-honoured way, just like back home. We pride ourselves on bringing together the first-rate flavours and peerless potatoes.
We leave the jackets on… It's only polite!
A considerably closer look
...at our slow-cooked and decidedly different array of altogether appetising snacks.
